The Illustrated Encyclopedia of Herbal Remedies (Third Edition) by Mary Killian

Author:Mary Killian [Killian, Mary]
Language: eng
Format: epub, pdf
Published: 2012-01-17T07:00:00+00:00

A favourite pastime of school boys at the beginning of the present century, was to carry in the pocket a small phial of water containing bits of this "Spanish juice," and to shake it continually so as to make a solution, valued the more the darker and thicker it became.

The juice is commonly employed as a pectoral in coughs or hoarseness, when thickened to the consistence of a lozenge, or to that of a solid mass, which hardens in the form of a stick. It is also added to nauseous medicines, for masking their taste. Towards obtaining this juice the underground stem or root of the plant is the part employed.

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